Potter & Reid: A Mediterranean Haven in Spitalfields

Tucked away on Toynbee Street, just a short walk from Spitalfields Market, Potter & Reid has quickly established itself as a standout café in East London. Founded by female duo Agnes and Dani, this intimate space offers a warm welcome regardless of how busy they are—and they're often at capacity with eager locals and City workers.

Mediterranean Flavors with Italian Influence

The menu, headed by Chef Eleni Thoma, showcases simple yet refined Mediterranean dishes with a strong Italian influence. Their mozzarella and chilli jam toastie has earned a reputation as one of the best in the area—the perfect balance of melted cheese and sweet-spicy homemade jam. Other standout options include their sardine, egg and potato salad and a rotating selection of seasonal specials.

Atmosphere and Experience

Despite its compact size, Potter & Reid exudes a calm, civilized atmosphere that makes it ideal for a peaceful break from the bustle of nearby markets and offices. The café enforces a no-laptop policy during lunch hours, encouraging genuine conversation and relaxation. The space embodies what one reviewer called a "hyper-seasonal-cookbook-brought-to-life aesthetic" that instantly charms visitors.

Beyond Coffee

While Potter & Reid excels at artisanal coffee, they also serve high-quality natural wines for those seeking a more indulgent midday experience. Their food presentation is consistently picture-perfect, with dishes featuring thoughtful touches like spring onion and pecorino sprinkled on fried eggs and toast, or honey butter accompanying banana loaf.

Whether you're stopping by for a quick morning coffee, a leisurely weekend brunch, or a satisfying lunch, Potter & Reid offers a delightful respite with genuinely friendly service and food that's as beautiful as it is delicious.