Square Mile Coffee Roasters: London's Specialty Coffee Pioneer

Nestled in Walthamstow's Uplands Business Park, Square Mile Coffee Roasters has established itself as one of London's premier specialty coffee destinations since its founding in 2008. Established by coffee luminaries James Hoffmann and Anette Moldvaer, this roastery has grown from a passionate duo to a dynamic team of coffee experts committed to excellence in every cup.

Signature Offerings

Square Mile's diverse range of meticulously sourced and expertly roasted coffees caters to various preferences and brewing methods. Their flagship Red Brick espresso blend (£13) offers delightful notes of red apple, date, caramel, and almond, while seasonal single-origin offerings showcase the unique characteristics of coffee-growing regions worldwide.

Other standout offerings include:

• Sweetshop - A complex espresso blend featuring beans from Burundi and Brazil
• The Filter Blend - A balanced brew with notes of blueberry, almond, and honey
• Decaf options that don't compromise on flavor, offering notes of raspberry, caramel, and chocolate

Commitment to Quality and Sustainability

Square Mile's approach extends beyond simply roasting exceptional coffee. They form partnerships with like-minded businesses, offering education and support to ensure their thoughtfully sourced and expertly roasted coffee is served to the highest standard. Their commitment to continuous improvement drives them to measure their impact and seek better solutions in their operations.

Visitor Experience

While primarily a roastery rather than a café, Square Mile offers monthly roastery tours and tastings for coffee enthusiasts eager to learn more about their process. Their online store provides convenient access to their full range of coffees and brewing equipment, with complimentary shipping on all UK orders.

Whether you're a seasoned coffee connoisseur or just beginning your specialty coffee journey, Square Mile Coffee Roasters offers an exceptional selection of beans that showcase the remarkable diversity and quality possible in modern coffee.